In this fantastic summer salad, peas, bacon, cheese, onions, celery, and mayo dressing are combined and chilled for a delightful flavor experience.

• Prep Time: 10 min
• Cooking Time: 10 min
• Additional Time: 30 min

• 4 servings

• 4 slices bacon
• ¾ cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 1 (20 ounce) package fresh green peas
• 2 stalks celery, chopped
• ½ cup cubed Cheddar cheese
• ⅓ cup chopped onion

In a large skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned, approximately 10 minutes. Drain the bacon on paper towels and crumble it. Reserve 1 tablespoon of bacon grease.

In a bowl, whisk together mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper until the dressing is smooth.

Combine bacon, peas, celery, Cheddar cheese, and onion in a bowl. Drizzle the dressing over the salad and toss to coat. Refrigerate until chilled, approximately 30 minutes

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