Simple and quick recipe for spaghetti carbonara with cream and bacon, a classic in many families with children. Spaghetti or tagliatelle are best, but choose the pasta you like best. Top with parmesan and black pepper!

• Prep Time: 10 min Cooking Time:  15 min

• 4 servings

• 300 g tagliatelle or other spaghetti
• 240 g of bacon
• 1 pressed garlic clove
• 1 tablespoon olive oil
• 1 dl grated parmesan cheese
• 1 dl cream or milk
• 0.5 tsp black pepper
• 4 eggs, yolks only
• 2 tablespoons chopped parsley

Cook the pasta according to the instructions on the package in lightly salted water, drain the water.

Fry the bacon in a dry frying pan and drain on a paper towel.

Mix egg yolks, cream, Parmesan cheese, olive oil and pressed garlic in a bowl.

Mix the batter with the pasta and bacon.Top with grated parmesan and black pepper.