Luxurious pasta with entrecote. Without a doubt one of my favorite dishes when it comes to pasta. Promise everyone will be really impressed and everyone will be asking you for the recipe.
- Prep Time: 10 min Cooking Time: 40-45 min
- 4 servings
- 2 slices entrecote
- 1 yellow onion
- ½ leek
- 2 cloves of garlic
- 2 tbsp beef stock
- Water
- 2 dl cream
- Parsley
Heat up a frying pan and fry the onion and garlic in butter or oil until the onion is transparent.
Shred the entrecote into smaller pieces and add to the pan and let the meat brown.
Add beef stock and turn on water so that it just covers the meat.
Allow to boil on medium without the lid for about 45 minutes and top up with more water as needed.
When the meat is really tender, lower the heat and beat in the cream. Allow to boil for a couple of minutes and season with salt and pepper.
Turn the pasta into the pan and add a little of the pasta water. Top with some parsley..
Tags: Beef, entrecote, Pasta
