These pumpkin cookies makes a good breakfast addition and a great snack !
- Prep Time: 10 min Cooking Time: 15 min
- 12 Cookies
- ¼ cup coconut oil – melted
- ¼ cup honey or maple syrup
- 1 cup rolled old-fashioned oats
- 1 cup quick cooking oats
- ⅔ cup dried cranberries unsweetened
- ⅔ cup pumpkin seeds
- ¼ cup ground flaxseed
- 1 teaspoon pumpkin pie spice or cinnamon
- ½ teaspoon sea salt
- ½ cup pumpkin puree
- 2 eggs – beaten
Preheat oven to 350 F. (175 C) Line a baking sheet.
In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top).
In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won’t spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
Let cookies cool on baking sheet before moving to an airtight storage container.
Tags: honey, oat, Pumpkin seeds
