A really good dinner. My tip is to double the recipe for the steaks !

• Prep Time: 20 min Cooking Time: 20 min.

• 4 servings

Steaks:

• 400-500 g mixed minced meat
• 1 bag of French onion soup (powder)
• 1 dl of milk
• black pepper, coarsely ground

Cream Sauce:

• 5 dl cream
• 1.5-2 meat bouillon cubes
• 2 tbsp blackcurrant jelly
• a dash of Chinese soy
• Thickener (Maizena)

Steaks:

Mix a bag of French onion soup with 1 dl of milk and let this swell for about 10 minutes. Mix the onion soup into the mince. Shape into patties. Fry the steaks in a frying pan on medium heat.

Sauce:

Place all ingredients except the stock in a saucepan and bring to a boil. Make thicker with Maizena.

Serve with wedge potatoes, oven-roasted carrots and salad.