These Corn Fritters is absolutley fabulous, Serve them as they are, or along with chicken steak or any other meat.

• Prep Time: 15 min
• Cooking Time: 10 min

• 4 servings

• 2 cups of corn
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 teaspoon cumin
• 1 egg
• 1 green onion (chopped)
• 1 handful cilantro (chopped)
• 1 tablespoon lime juice
• salt and pepper to taste
• 2 tablespoons oil

Cut the corn kernels from the cobs of corn.
Mix the corn, corn meal, flour, cumin, egg, green onion, cilantro, lime juice in a large bowl. If the mixture is too dry add some water.
Heat the oil in a pan.

Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.