![\"\"](\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\")
<\/p>\nAn easy and tasty recipe for you breadmaker, airfryer or traditional oven.<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\")
<\/p>\n
![\"\"](\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\")
<\/p>\n
![\"\"](\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\")
<\/p>\n
STEP 1<\/strong> STEP 2 STEP 3 STEP 4 STEP 5 STEP 6 STEP 7 STEP 8 STEP 9 <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" An easy and tasty recipe for you breadmaker, airfryer or traditional oven. Prep Time: 20 min Cooking Time: 20-25 min (+ 2 hours proving) 1 loaf 500g strong white flour, plus extra for dusting 2 tsp salt 7g sachet fast-action yeast 3 tbsp olive oil 300ml water STEP 1 Mix 500g strong white flour, 2 […]<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,45],"tags":[137,178,177],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-bread","tag-bread","tag-loaf","tag-white-bread"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":5,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":552,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/543\/revisions\/552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl. <\/span><\/p>\n
\nMake a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well. <\/span><\/p>\n
\nTip onto a lightly floured work surface and knead for around 10 mins.<\/span><\/p>\n
\nOnce the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight. <\/span><\/p>\n
\nLine a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.<\/span><\/p>\n
\nPlace it on the baking parchment to prove for a further hour until doubled in size. <\/span><\/p>\n
\nHeat oven to 220C\/fan 200C\/gas 7. <\/span><\/p>\n
\nDust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife. <\/span><\/p>\n
\nBake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack..<\/span><\/p>\n
\n<\/div>\n
\n