{"id":471,"date":"2024-02-21T20:33:18","date_gmt":"2024-02-21T20:33:18","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=471"},"modified":"2024-02-21T20:33:18","modified_gmt":"2024-02-21T20:33:18","slug":"spanish-almond-tops","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/spanish-almond-tops\/","title":{"rendered":"Spanish almond tops"},"content":{"rendered":"<p>Vintage recipe for Spanish almond tops.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: ? Cooking Time: ?<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>150 gr. sweet almonds<\/li>\n<li>50 gr. vanilla sugar<\/li>\n<li>125 gr. powdered sugar<\/li>\n<li>2 dl. chopped raisins<\/li>\n<li>2 tbsp. orange flower water<\/li>\n<li>4 egg whites<\/li>\n<li>Pickled angelica.<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><span style=\"font-size: 1rem;\">The almonds are scalded, dried a little in the oven, ground a couple of times and pounded with the sugar in a mortar, while the mass is moistened with the orange blossom water and the raisins are added. <\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Finally, the hard-whipped whites are added and the batter is pressed onto a well-greased and floured baking sheet, garnished with angelica and the tops are served in small corrugated paper forms..<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id9738'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vintage recipe for Spanish almond tops. Prep Time: ? Cooking Time: ? 4 servings 150 gr. sweet almonds 50 gr. vanilla sugar 125 gr. powdered sugar 2 dl. chopped raisins 2 tbsp. orange flower water 4 egg whites Pickled angelica. The almonds are scalded, dried a little in the oven, ground a couple of times [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,129,126],"tags":[149,136,150],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husmoderns-kortsystem","category-pastry-husmoderns-kortsystem","category-vintage-recipes","tag-almond","tag-pastry","tag-vintage"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":1,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/471\/revisions\/473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}