{"id":453,"date":"2023-08-08T09:45:02","date_gmt":"2023-08-08T09:45:02","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=453"},"modified":"2023-08-08T14:07:21","modified_gmt":"2023-08-08T14:07:21","slug":"pasta-with-entrecote","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/pasta-with-entrecote\/","title":{"rendered":"Pasta with Entrecote"},"content":{"rendered":"<p>Luxurious pasta with entrecote. Without a doubt one of my favorite dishes when it comes to pasta. Promise everyone will be really impressed and everyone will be asking you for the recipe.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 10 min Cooking Time: 40-45 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>2 slices entrecote<\/li>\n<li>1 yellow onion<\/li>\n<li>\u00bd leek<\/li>\n<li>2 cloves of garlic<\/li>\n<li>2 tbsp beef stock<\/li>\n<li>Water<\/li>\n<li>2 dl cream<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><span style=\"font-size: 1rem;\">Heat up a frying pan and fry the onion and garlic in butter or oil until the onion is transparent.<br \/>\nShred the entrecote into smaller pieces and add to the pan and let the meat brown.<br \/>\nAdd beef stock and turn on water so that it just covers the meat.<br \/>\nAllow to boil on medium without the lid for about 45 minutes and top up with more water as needed.<br \/>\nWhen the meat is really tender, lower the heat and beat in the cream. Allow to boil for a couple of minutes and season with salt and pepper. <\/span><\/p>\n<p><span style=\"font-size: 1rem;\">Turn the pasta into the pan and add a little of the pasta water. Top with some parsley..<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id7449'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luxurious pasta with entrecote. Without a doubt one of my favorite dishes when it comes to pasta. Promise everyone will be really impressed and everyone will be asking you for the recipe. Prep Time: 10 min Cooking Time: 40-45 min 4 servings 2 slices entrecote 1 yellow onion &frac12; leek 2 cloves of garlic 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,43,2,66],"tags":[6,146,68],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-cooking","category-meat","category-pasta","tag-beef","tag-entrecote","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":1,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/453\/revisions\/455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}