{"id":438,"date":"2023-07-29T07:59:16","date_gmt":"2023-07-29T07:59:16","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=438"},"modified":"2023-07-29T07:59:16","modified_gmt":"2023-07-29T07:59:16","slug":"cheese-rods","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/cheese-rods\/","title":{"rendered":"Cheese Rods"},"content":{"rendered":"<p>Lovley Cheese Rods in this vintage recipe.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: ?<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>? servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>100 gr. butter<\/li>\n<li>100 gr. flour<\/li>\n<li>5 tbsp. grated Swiss cheese<\/li>\n<li>2-3 tbsp. cream<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>The cold butter, flour and cheese are mixed to a crumbly mass. The cream is added.<\/p>\n<p>The dough should be quite firm. When it has been allowed to rest and cool, it is rolled out thin and rolled out to 1 cm. wide lengths that are twisted two and two around each other.<\/p>\n<p>The bars are cut exactly the same length, placed on a baking sheet, brushed with egg and sprinkled with grated cheese. Bake until light yellow in a not too hot oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-440\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/07\/bakverk-oststanger-1-300x194.jpg\" alt=\"\" width=\"300\" height=\"194\" \/><\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id784'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lovley Cheese Rods in this vintage recipe. Prep Time: ? ? servings 100 gr. butter 100 gr. flour 5 tbsp. grated Swiss cheese 2-3 tbsp. cream The cold butter, flour and cheese are mixed to a crumbly mass. The cream is added. The dough should be quite firm. When it has been allowed to rest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,129,126],"tags":[135,136],"class_list":["post-438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husmoderns-kortsystem","category-pastry-husmoderns-kortsystem","category-vintage-recipes","tag-cheese-rods","tag-pastry"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":2,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/438\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}