{"id":415,"date":"2023-05-20T21:32:01","date_gmt":"2023-05-20T21:32:01","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=415"},"modified":"2023-05-20T21:32:01","modified_gmt":"2023-05-20T21:32:01","slug":"crispy-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/crispy-rhubarb-pie\/","title":{"rendered":"Crispy Rhubarb Pie"},"content":{"rendered":"<p>Rhubarb under a crispy oat cover with caramel flavor. You have to look for more delicious rhubarb pie. Serve with vanilla ice cream.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 15 min Cooking Time: 50 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>6 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>2 dl oatmeal<\/li>\n<li>2 dl sugar<\/li>\n<li>1 3\/4 dl wheat flour<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1 cream vanilla sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>125 g butter<\/li>\n<li>1\/2 cup whipping cream<\/li>\n<li>1\/2 dl light syrup<\/li>\n<li>500 g rhubarb<\/li>\n<li>butter for the mold<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>Set the oven to 150\u00b0C.<\/p>\n<p>Mix all dry ingredients in a bowl.<\/p>\n<p>Melt the butter in a saucepan together with the cream and syrup. Mix in the dry ingredients.<\/p>\n<p>Trim and cut the rhubarb into approx. 4 cm pieces. Put them in a greased oven-proof form about 26 cm in diameter (for 6 ports). Spread on the batter.<\/p>\n<p>Bake the pie in the middle of the oven for 40-50 minutes, until nicely colored.<\/p>\n<p>To serve: Serve warm with vanilla ice cream.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id9961'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhubarb under a crispy oat cover with caramel flavor. You have to look for more delicious rhubarb pie. Serve with vanilla ice cream. Prep Time: 15 min Cooking Time: 50 min 6 servings 2 dl oatmeal 2 dl sugar 1 3\/4 dl wheat flour 1\/2 tsp baking powder 1 cream vanilla sugar 1 tsp salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,124],"tags":[125],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-pies","tag-rhubarb-pie"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/415\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}