{"id":383,"date":"2023-04-09T20:58:01","date_gmt":"2023-04-09T20:58:01","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=383"},"modified":"2023-04-09T21:03:53","modified_gmt":"2023-04-09T21:03:53","slug":"pie-crust-easy-to-make","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/pie-crust-easy-to-make\/","title":{"rendered":"Pie Crust &#8211; Easy to make"},"content":{"rendered":"<p>This pie crust is as easy as 1-2-3 !<br \/>\nIt also bakes up really nice .<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 10 min Cooking Time: Depends on your type of pie<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>\n<div dir=\"auto\">2 cups all-purpose flour<\/div>\n<div dir=\"auto\"><\/div>\n<\/li>\n<li>\n<div dir=\"auto\">1\/2 cup oil of your choice<\/div>\n<div dir=\"auto\"><\/div>\n<\/li>\n<li>\n<div dir=\"auto\">3 tablespoons cold water<\/div>\n<div dir=\"auto\"><\/div>\n<\/li>\n<li>\n<div dir=\"auto\">1\/2 teaspoon salt<\/div>\n<div dir=\"auto\"><\/div>\n<\/li>\n<li>\n<div dir=\"auto\">1\/4 teaspoon baking powder.<\/div>\n<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<div dir=\"auto\">Lightly grease a 9-inch pie dish with nonstick spray. Set aside.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">In a large bowl, whisk together flour, salt, and baking powder.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Add oil and water and mix until combined. Form into a ball.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Press ball of dough into the bottom of prepared pie dish, spreading it out towards the sides. Using your knuckles or the bottom of a glass, push it evenly across the bottom and up the sides of the dish.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Crimp top edges or flatten with fork tines, fill with favorite filling, and bake according to your pie\u2019s instructions<\/div>\n<p>&nbsp;<\/p>\n<p>Add your favorite filling !<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id3719'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pie crust is as easy as 1-2-3 ! It also bakes up really nice . Prep Time: 10 min Cooking Time: Depends on your type of pie 4 servings 2 cups all-purpose flour 1\/2 cup oil of your choice 3 tablespoons cold water 1\/2 teaspoon salt 1\/4 teaspoon baking powder. Lightly grease a 9-inch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,110],"tags":[111],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-base-recipes","tag-pie-crust"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":1,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/383\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}