{"id":343,"date":"2023-03-24T10:21:49","date_gmt":"2023-03-24T10:21:49","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=343"},"modified":"2023-03-24T10:23:11","modified_gmt":"2023-03-24T10:23:11","slug":"seafood-soup-with-prawns-and-crayfish-tails","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/seafood-soup-with-prawns-and-crayfish-tails\/","title":{"rendered":"Seafood soup with prawns and crayfish tails"},"content":{"rendered":"<p>A warm and tasty seafood soup with prawns and crayfish tails.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 20 min Cooking Time: 25 min<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4-6 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>4 carrots, finely grated<\/li>\n<li>\u00bd clove of garlic, chopped<\/li>\n<li>1 dl wheat flour<\/li>\n<li>1 liter of water<\/li>\n<li>\u00bd dl bottled lobster stock<\/li>\n<li>\u00bd stock du chef vegetable or fish<\/li>\n<li>400 grams of shrimp cheese\/crab cheese\/lobster cheese (I mixed different types<\/li>\n<li>that I had at home)<\/li>\n<li>1 jar of creme fraiche<\/li>\n<li>4 dl milk<\/li>\n<li>\u00bd pot dill, chopped<\/li>\n<li>2 tablespoons chopped parsley<\/li>\n<li>2 tbsp cognac (can be omitted)<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><strong>For Serving:<\/strong><\/p>\n<ul>\n<li>300 grams peeled prawns<\/li>\n<li>200 grams of crayfish tails<\/li>\n<li>Dill<\/li>\n<li>Lemon<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>Fry the carrots and garlic in oil\/butter. Sprinkle over the wheat flour and mix thoroughly. Pour over the water (preferably pre-boil the water in the kettle). Turn on lobster stock and stock du chef. Simmer until the carrots have softened.<\/p>\n<p>Then mix smoothly with an immersion blender. Add creme fraiche, shrimp cheese, milk and bring to the boil again. Finally, add dill, parsley and cognac. Season with salt and pepper.<\/p>\n<p>Serve the soup with crayfish tails, prawns, dill and lemon.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id4033'  data-print_target='body'><\/div>\n<hr \/>\n<p><script src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6433269303180100\" async=\"\" crossorigin=\"anonymous\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-6433269303180100\" data-ad-slot=\"5750377288\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A warm and tasty seafood soup with prawns and crayfish tails. Prep Time: 20 min Cooking Time: 25 min. 4-6 servings 4 carrots, finely grated &frac12; clove of garlic, chopped 1 dl wheat flour 1 liter of water &frac12; dl bottled lobster stock &frac12; stock du chef vegetable or fish 400 grams of shrimp cheese\/crab [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,74,38,40],"tags":[75,42,98],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-crayfish","category-seafood","category-shrimps","tag-crayfish","tag-shrimps","tag-soup"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":3,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":347,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/343\/revisions\/347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}