{"id":335,"date":"2023-03-24T09:57:27","date_gmt":"2023-03-24T09:57:27","guid":{"rendered":"https:\/\/www.freeweb.nu\/recipes\/?p=335"},"modified":"2023-03-24T09:57:27","modified_gmt":"2023-03-24T09:57:27","slug":"minced-meat-patties-french-style","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/minced-meat-patties-french-style\/","title":{"rendered":"Minced Meat Patties- French Style"},"content":{"rendered":"<p>A really good dinner. My tip is to double the recipe for the steaks !<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 20 min Cooking Time: 20 min<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><strong>Steaks:<\/strong><\/p>\n<ul>\n<li>400-500 g mixed minced meat<\/li>\n<li>1 bag of French onion soup (powder)<\/li>\n<li>1 dl of milk<\/li>\n<li>black pepper, coarsely ground<\/li>\n<\/ul>\n<p><strong>Cream Sauce:<\/strong><\/p>\n<ul>\n<li>5 dl cream<\/li>\n<li>1.5-2 meat bouillon cubes<\/li>\n<li>2 tbsp blackcurrant jelly<\/li>\n<li>a dash of Chinese soy<\/li>\n<li>Thickener (Maizena)<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recipes\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><strong>Steaks:<\/strong><\/p>\n<p>Mix a bag of French onion soup with 1 dl of milk and let this swell for about 10 minutes. Mix the onion soup into the mince. Shape into patties. Fry the steaks in a frying pan on medium heat.<\/p>\n<p><strong>Sauce:<\/strong><\/p>\n<p>Place all ingredients except the stock in a saucepan and bring to a boil. Make thicker with Maizena.<\/p>\n<p>Serve with wedge potatoes, oven-roasted carrots and salad.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id4952'  data-print_target='body'><\/div>\n<hr \/>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6433269303180100\" crossorigin=\"anonymous\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-6433269303180100\" data-ad-slot=\"5750377288\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A really good dinner. My tip is to double the recipe for the steaks ! Prep Time: 20 min Cooking Time: 20 min. 4 servings Steaks: 400-500 g mixed minced meat 1 bag of French onion soup (powder) 1 dl of milk black pepper, coarsely ground Cream Sauce: 5 dl cream 1.5-2 meat bouillon cubes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":336,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,2,65],"tags":[69,95],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-meat","category-minced-meat","tag-minced-meat","tag-patties"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":1,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":337,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/335\/revisions\/337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/336"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}