{"id":255,"date":"2023-03-11T21:39:09","date_gmt":"2023-03-11T21:39:09","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=255"},"modified":"2023-03-11T21:39:09","modified_gmt":"2023-03-11T21:39:09","slug":"chicken-in-blue-cheese-sauce","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/chicken-in-blue-cheese-sauce\/","title":{"rendered":"Chicken in Blue Cheese Sauce"},"content":{"rendered":"<p>A delicious dish with chicken, blue cheese and cream. Best served with oven roasted potatoes. Can also be served with rice or bulgur.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 10 min Cooking Time: 20-25 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4-6 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>1 kg chicken fillet (thigh or tenderloin)<\/li>\n<li>\u00bd deciliter olive oil<\/li>\n<li>1 Chicken bouillon cube<\/li>\n<li>2 dl Water<\/li>\n<li>250 grams of blue cheese<\/li>\n<li>\u00bd liter of cream<\/li>\n<li>15 whole pink peppercorns<\/li>\n<li>Salt<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>Use a Casserole with high sides.<br \/>\nFry the chicken fillets, whole or in pieces, all around in the olive oil.<\/p>\n<p>Boil water and dissolve the bouillon cube.<br \/>\nPour over the chicken when it is golden brown.<br \/>\nAdd the whole pink peppercorns.<br \/>\nLet simmer for about 15 minutes.<\/p>\n<p>Add cream and let it boil for a short while.<br \/>\nAdd the blue cheese in small pieces and stir gently.<\/p>\n<p>Let the chicken simmer in the cheese sauce for about 10 minutes.<br \/>\nAdd salt after your own taste.<\/p>\n<p>Sprinkle parsley over the chicken.<\/p>\n<p>Serve with oven roasted potatoes and a salad.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id6154'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious dish with chicken, blue cheese and cream. Best served with oven roasted potatoes. Can also be served with rice or bulgur. Prep Time: 10 min Cooking Time: 20-25 min 4-6 servings 1 kg chicken fillet (thigh or tenderloin) &frac12; deciliter olive oil 1 Chicken bouillon cube 2 dl Water 250 grams of blue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,43,2],"tags":[73,14],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-cooking","category-meat","tag-blue-cheese","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":3,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/255\/revisions\/259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}