{"id":247,"date":"2023-03-11T15:47:04","date_gmt":"2023-03-11T15:47:04","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=247"},"modified":"2023-03-11T15:48:03","modified_gmt":"2023-03-11T15:48:03","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"<p>Lasagna &#8211; a classic that is a favorite with both young and old. Alternate the lasagna plates with minced meat or try a vegetarian lasagna next time!<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 15 min Cooking Time: 30-40 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>500 g minced meat<\/li>\n<li>2 Yellow onions<\/li>\n<li>2 cloves of garlic<\/li>\n<li>Butter<\/li>\n<li>400 g Crushed tomatoes<\/li>\n<li>2 tbsp Tomato puree<\/li>\n<li>2 tsp Dried oregano<\/li>\n<li>1 krm Black pepper<\/li>\n<li>1 cube Vegetable broth<\/li>\n<li>9 Lasagna plates<\/li>\n<\/ul>\n<p><strong>Cheese Sauce:<\/strong><\/p>\n<ul>\n<li>3 tablespoons wheat flour<\/li>\n<li>7 dl Milk<\/li>\n<li>3 dl Grated cheese<\/li>\n<li>\u00bd teaspoon Salt<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>Set the oven to 225\u00b0C.<\/p>\n<p>Peel and chop the onion and garlic. Fry them until soft in butter in a frying pan.<br \/>\nAdd the minced meat and fry while stirring so that it crumbles.<\/p>\n<p>Add crushed tomatoes, tomato puree, oregano, pepper and stock cube. Let the sauce boil for about 5 minutes.<\/p>\n<p>Whisk the flour into half of the milk in a saucepan.<\/p>\n<p>Pour in the rest of the milk and let it boil while whisking. Let the sauce boil for about 3 minutes.<\/p>\n<p>Stir in 2 1\/2 dl of the cheese and season with salt.<\/p>\n<p>Alternate meat sauce, cheese sauce and lasagne sheets in a greased ovenproof dish. Finish with sauce. Sprinkle over the rest of the cheese.<\/p>\n<p>Bake in the lower part of the oven for approx. 30 min.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id7850'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagna &ndash; a classic that is a favorite with both young and old. Alternate the lasagna plates with minced meat or try a vegetarian lasagna next time! Prep Time: 15 min Cooking Time: 30-40 min 4 servings 500 g minced meat 2 Yellow onions 2 cloves of garlic Butter 400 g Crushed tomatoes 2 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,2,65,66],"tags":[70,67,69,68],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-meat","category-minced-meat","category-pasta","tag-cheese-sauce","tag-lasagna","tag-minced-meat","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":2,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/247\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}