{"id":194,"date":"2023-03-07T20:34:21","date_gmt":"2023-03-07T20:34:21","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=194"},"modified":"2023-03-07T20:34:51","modified_gmt":"2023-03-07T20:34:51","slug":"fish-shrimp-and-mussel-stew-from-brazil","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/fish-shrimp-and-mussel-stew-from-brazil\/","title":{"rendered":"Fish, Shrimp and Mussel Stew from Brazil"},"content":{"rendered":"<p>&nbsp;<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 45 min Cooking Time: 1hour 30 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4-6 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>1 pound skinless halibut fillet, cut into 1-inch chunks<\/li>\n<li>3 tablespoons fresh lime juice&nbsp;<\/li>\n<li>2 tablespoons vegetable oil&nbsp;<\/li>\n<li>1 onion, quartered and thinly sliced (about 1 1\/4 cups)&nbsp;<\/li>\n<li>2 serrano chiles, seeded and minced (2 1\/2 tablespoons)&nbsp;<\/li>\n<li>6 garlic cloves, minced (about 3 tablespoons)&nbsp;<\/li>\n<li>1\/4 cup finely chopped cilantro, plus more for garnish&nbsp;<\/li>\n<li>2 tablespoons tomato paste&nbsp;<\/li>\n<li>3 cups bottled clam juice&nbsp;<\/li>\n<li>1 cup unsweetened coconut milk&nbsp;<\/li>\n<li>1 pound medium shrimp, shelled and deveined&nbsp;<\/li>\n<li>1 pound mussels, scrubbed&nbsp;<\/li>\n<li>2 tablespoons natural cashew butter&nbsp;<\/li>\n<li>Salt<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>In a medium bowl, toss the fish with 1 tablespoon of the lime juice. Cover and refrigerate for 1 hour. Drain and pat dry.<\/p>\n<p>In a large pot, heat the oil until shimmering. Add the fish in a single layer and brown on one side only over moderately high heat, about 1 1\/2 minutes. Transfer to a plate.<\/p>\n<p>Add the onion, chiles, garlic and the 1\/4 cup chopped cilantro to the pot and cook, stirring, until the onion is translucent, about 1 minute. Stir in the tomato paste, coating the vegetables. Add the clam juice and scrape up any browned bits on the bottom of the pot. Bring to a boil, then reduce the heat to moderate and simmer for 4 minutes. Pour in the coconut milk and simmer until thickened slightly, about 3 minutes.<\/p>\n<p>Return the fish to the pot. Add the shrimp, cover and cook over moderate heat, stirring occasionally, until shrimp are almost cooked through, about 2 minutes. Nestle the mussels into the stew, cover, and cook until the mussels have opened, about 2 minutes.<\/p>\n<p>Whisk the cashew butter with 2 tablespoons of hot water, then stir it into the stew. Add the remaining 2 tablespoons of lime juice and season with salt. Transfer the stew to bowls, garnish with cilantro and serve.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id7343'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prep Time: 45 min Cooking Time: 1hour 30 min 4-6 servings 1 pound skinless halibut fillet, cut into 1-inch chunks 3 tablespoons fresh lime juice&nbsp; 2 tablespoons vegetable oil&nbsp; 1 onion, quartered and thinly sliced (about 1 1\/4 cups)&nbsp; 2 serrano chiles, seeded and minced (2 1\/2 tablespoons)&nbsp; 6 garlic cloves, minced (about 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,39,38,40],"tags":[23,41,42,21],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-mussels","category-seafood","category-shrimps","tag-fish","tag-mussels","tag-shrimps","tag-stew"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":3,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/194\/revisions\/198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}