{"id":188,"date":"2023-03-07T19:54:25","date_gmt":"2023-03-07T19:54:25","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=188"},"modified":"2023-03-07T19:54:51","modified_gmt":"2023-03-07T19:54:51","slug":"lamb-skewers-from-the-middle-east","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/lamb-skewers-from-the-middle-east\/","title":{"rendered":"Lamb Skewers from the Middle East"},"content":{"rendered":"<p>&nbsp;<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 10 min Cooking Time: 15-20 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>1 medium onion, quartered<\/li>\n<li>1 peeled garlic clove<\/li>\n<li>4 flat-leaf parsley sprigs&nbsp;<\/li>\n<li>1\/2 teaspoon finely grated lemon zest&nbsp;<\/li>\n<li>3 tablespoons fresh lemon juice&nbsp;<\/li>\n<li>1 teaspoon ground allspice&nbsp;<\/li>\n<li>1 tablespoon salt&nbsp;<\/li>\n<li>Pinch of saffron threads&nbsp;<\/li>\n<li>1 1\/4 pounds trimmed lamb loin, cut into 1-inch cubes&nbsp;<\/li>\n<li>2 tablespoons vegetable oil&nbsp;<\/li>\n<li>Warm pita and Greek-style plain yogurt for serving<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.<\/p>\n<p>Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning occasionally, until lightly charred, about 5 minutes for medium-rare meat. Serve the lamb skewers with warm pita and yogurt.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id5418'  data-print_target='body'><\/div>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prep Time: 10 min Cooking Time: 15-20 min 4 servings 1 medium onion, quartered 1 peeled garlic clove 4 flat-leaf parsley sprigs&nbsp; 1\/2 teaspoon finely grated lemon zest&nbsp; 3 tablespoons fresh lemon juice&nbsp; 1 teaspoon ground allspice&nbsp; 1 tablespoon salt&nbsp; Pinch of saffron threads&nbsp; 1 1\/4 pounds trimmed lamb loin, cut into 1-inch cubes&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,2],"tags":[35,37,36],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-meat","tag-lamb","tag-middle-east","tag-skewers"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":3,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/188\/revisions\/192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}