{"id":156,"date":"2023-03-05T19:29:35","date_gmt":"2023-03-05T19:29:35","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=156"},"modified":"2023-03-07T21:27:02","modified_gmt":"2023-03-07T21:27:02","slug":"mushroom-pie-with-smoked-salmon-salad","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/mushroom-pie-with-smoked-salmon-salad\/","title":{"rendered":"Mushroom pie with smoked salmon salad"},"content":{"rendered":"<p>&nbsp;<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35 alignleft\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Prep Time: 40 min Cooking Time: 35 min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>6 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><strong>Pie dough:<\/strong><\/p>\n<ul>\n<li>3 dl wheat flour (3 dl corresponds to 180 g)<\/li>\n<li>100 g of butter<\/li>\n<li>1 tbsp cold water<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li>approx. 300 g of mushrooms eg chanterelles, funnel chanterelles, chestnut<\/li>\n<li>mushrooms or mixed<\/li>\n<li>1 yellow onion<\/li>\n<li>1 tablespoon butter<\/li>\n<li>salt and black pepper<\/li>\n<li>2 dl grated cheese<\/li>\n<\/ul>\n<p><strong>Egg curdling:<\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>2 dl cream<\/li>\n<li>1 dl of milk<\/li>\n<li>2 krm salt<\/li>\n<li>1 cr black pepper<\/li>\n<\/ul>\n<p><strong>Salmon salad:<\/strong><\/p>\n<ul>\n<li>approx. 300 g of hot smoked salmon<\/li>\n<li>1 lemon<\/li>\n<li>1 apple<\/li>\n<li>65 g red chard shoots<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p><strong>Pie Dough:<\/strong><br \/>\nChop the flour and butter together into a crumbly mass. Add the water and quickly work together to form a dough. Roll out the dough between plastic foil or press it out by hand into a pie form approx. 20 cm in diameter (for 6 ports). Prick the bottom of the pie with a fork. Put the mold in the fridge for about 30 minutes.<\/p>\n<p>Set the oven to 200\u00b0C.<\/p>\n<p>Bake the pie shell in the middle of the oven for about 15 minutes.<\/p>\n<p><strong>Filling:<\/strong><br \/>\nTrim and cut the mushrooms into pieces. Peel and chop the onion. Fry mushrooms and onions in the butter in a frying pan. Season with salt and pepper. Spread the mushrooms and cheese in the pie shell.<\/p>\n<p><strong>Egg curdling:<\/strong>:<br \/>\nWhisk together eggs, cream and milk. Season with salt and pepper.<br \/>\nPour the egg curdling over the filling.<br \/>\nBake in the middle of the oven for 20-25 minutes or until the egg curdling has set.<\/p>\n<p><strong>Salmon salad:<\/strong><br \/>\nRemove the skin from the salmon and pick it into pieces. Rinse the lemon, grate the peel and squeeze out the juice. Core the apple and cut it into thin wedges.<br \/>\nMix the chard shoots with salmon and apple wedges. Carefully fold in the lemon juice and sprinkle over the peel.<\/p>\n<p>Serve the pie with the salmon salad.<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id2839'  data-print_target='body'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Prep Time: 40 min Cooking Time: 35 min 6 servings Pie dough: 3 dl wheat flour (3 dl corresponds to 180 g) 100 g of butter 1 tbsp cold water Filling: approx. 300 g of mushrooms eg chanterelles, funnel chanterelles, chestnut mushrooms or mixed 1 yellow onion 1 tablespoon butter salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,38],"tags":[23,25,26,24],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-seafood","tag-fish","tag-mushroom","tag-pie","tag-salmon"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":3,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/156\/revisions\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}