{"id":127,"date":"2023-03-04T10:06:49","date_gmt":"2023-03-04T10:06:49","guid":{"rendered":"https:\/\/www.freeweb.nu\/recepies\/?p=127"},"modified":"2023-03-07T19:42:09","modified_gmt":"2023-03-07T19:42:09","slug":"mustard-chicken-with-bacon-and-chives","status":"publish","type":"post","link":"https:\/\/www.freeweb.nu\/recipes\/mustard-chicken-with-bacon-and-chives\/","title":{"rendered":"Mustard chicken with bacon and chives"},"content":{"rendered":"<p>&nbsp;<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/time.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>Prep Time: 10 min Cooking Time: 20-25 min min<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-73\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/number.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li><strong>4 servings<\/strong><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/ingredients2.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<ul>\n<li>\u00a04 chicken breast fillets, approx. 550 g<\/li>\n<li>\u00a02 tablespoons of butter<\/li>\n<li>\u00a01 teaspoon of salt<\/li>\n<li>\u00a02 crm pepper<\/li>\n<li>\u00a02 dl chicken broth<\/li>\n<li>\u00a02 tablespoons of wheat flour<\/li>\n<li>2 dl cooking cream<\/li>\n<li>\u00a02 teaspoons of Chinese soy<\/li>\n<li>\u00a01 tablespoon Dijon mustard, French unsweetened mustard<\/li>\n<li>\u00a01 package of bacon, 125 g<\/li>\n<li>2 tablespoons chopped chives<\/li>\n<li>\u00a0possibly fresh thyme<\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/www.freeweb.nu\/recepies\/wp-content\/uploads\/sites\/6\/2023\/03\/cooking.gif\" alt=\"\" width=\"50\" height=\"50\" \/><\/p>\n<p>Fry the chicken fillets, whole or in pieces, all around in butter. Salt and pepper. Pour over the broth and bring to a boil.<\/p>\n<p>Mix flour and cream and whisk the mixture until stiff. Add soy and mustard. Simmer for about 8 minutes or until the chicken is cooked through. If you have used smaller pieces, the chicken may finish faster.<\/p>\n<p>Dice and crisp-fry the bacon in a frying pan. Sprinkle bacon and chives over the chicken.<\/p>\n<p>Serve the stew with wedged potatoes and broccoli. Garnish with thyme if desired.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class='printomatic pom-default ' id='id3204'  data-print_target='body'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prep Time: 10 min Cooking Time: 20-25 min min 4 servings &nbsp;4 chicken breast fillets, approx. 550 g &nbsp;2 tablespoons of butter &nbsp;1 teaspoon of salt &nbsp;2 crm pepper &nbsp;2 dl chicken broth &nbsp;2 tablespoons of wheat flour 2 dl cooking cream &nbsp;2 teaspoons of Chinese soy &nbsp;1 tablespoon Dijon mustard, French unsweetened mustard [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,31],"tags":[18,14,20,21],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-pork","tag-bacon","tag-chicken","tag-mustard","tag-stew"],"_links":{"self":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":11,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/posts\/127\/revisions\/186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freeweb.nu\/recipes\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}